Type: Herbal infusion, caffeine-free
Ingredients: 100% roasted barley (Contains gluten)
Brewing suggestion: 1-2 tbsp (5–15 g)/2 dl, 100 °C, 3–4 min
Popular in Japan, the drink brewed from roasted barley has a strong aroma and is toasty, but when drunk it is pleasantly soft and sweet, with a hint of malt. A great caffeine-free drink to calm down in the evening or, served cold, to soothe a summer-burnt soul.
50 g - 6,8 €
100 g - 12,9 € (save 0,7 €)
500 g - 57,8 € (save 10,2 €)
