Once in springtime, we invite you to a special workshop exploring the art of Japanese sweets and Matcha!

The food culture professor from Helsinki University , Taru Lindblom, will introduce the history and significance of Okashi—traditional Japanese confections.

You'll also experience the craft of Matcha-making in a hands-on workshop and enjoy an authentic, handcrafted seasonal Wagashi, expertly made by a professional Japanese Wagashi artisan.

Date: May 3rd, Satday
Time: 10:00 - 12:00 
Place: Uudenmaankatu 15