Tea blog of TeeMaa

Jesse’s musings on Teemaa’s blog

I’m writing articles to Teemaa’s blog in the future. Only time will tell what kind of themes will come up, end where my contributions to the blog will end up, but I’m trying to process out what kind of goals I have for these texts, by writing this article here.I myself am a tea a...

The Truth about Green Tea

In the recent decades, green tea has gained a lot of popularity in Finland and the west in general. It provides a good counterpoint to the bold and heavy flavor profile of black tea, and good-quality (i.e. not impossibly harsh-tasting) green tea has become more easily available i...

The World of Tea is Wide and Deep – Dive Right in, the Water's Warm!

One of the best things in good tea is the ease at which you can get into it. There's an incredible richness that you can experience and learn with and within tea, and you can still prepare and explore it at a pace and in a way that's to your liking. With some basic considerations...

Enjoy Chinese Green Tea with "Grandpa Style"

Spring offers the freshest green tea of the year, thus a time of celebration for many tea lovers! Far away in Asia, from the beginning of April tea bushes woke up and sprouted after the winter rest; tea pickers skilfully plucked the tender buds; tea makers magically turned fresh ...

Basic tea guide (Finnish only)

Teen hauduttaminen Tavanomaiseen irtoteen haudutteluun ei tarvita muuta kuin lämmitystapa vedelle, haudutusastia (esim. teekannu tai pelkkä juomakuppi) sekä teesihti, jolla otetaan lehdet pois vedestä haudutuksen päätteeksi. Käytännöllisin sihtimalli on avoin, korinmuotoinen ja m...
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