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Earth Sakura, Tokoname Shiboridashi Kyusu Brown - käsitehty


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A shiboridashi kyusu is used to steep mainly high grade sencha, kabusecha and gyokuro teas in very small amounts.

Volume: 70 ml
Strainer: none
Artist: Tsuzuki Yutaka 都築 豊
Kiln: Daikoji Kiln 大興寺窯
Artist Profile
1972 Born as the second son of ceramic artist Tsuzuki Aomine
1995 Studied at the Tokoname City Ceramic Research Center
1996 Apprenticed with artist Morisato Toraku in Kyoto
2002 Began work as a ceramic artist under father's tutelage
2003 Established the Daikoji Kiln
2009 Started ceramic art lessons
2011 Established The Japanese Ceramic Art Therapist Association
Awards
長三賞
奨励賞
審査員特別賞
常滑焼振興展 市長賞
東海伝統工芸 入選
知多市民展 市長賞、教育委員会賞
常滑市民展 朝日新聞社賞

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