Aged Dancong (Shan gan cha, mountain sweetness tea )

From Shiguping village, Fenghuang town, chaoshan, Guangdong

Made by local tea farmer/tea maker Mr Huang, with the leaves collected from wild forest.

The tea were sundried and aged for more than 10 years.

Hint: prune, sweet, liquorice, star anise,incense

Gongfu-haudutus: 4–6 g/1 dl, 95–100 °C, 10–15 s
Haudutusaikaa voi nostaa muutamalla sekunnilla jokaiseen uuteen haudutukseen.


20 g / 12 €