Type: Green tea, JAS organic

Origin: Miyazaki Prefecture, Japan

Cultivars: Blended by the tea farmer using zairai (non-cultivar) and yabukita leaves. The zairai field is the farm's oldest at 80+ years

The aroma of this kamairicha has fresh hay and a nutty toastiness, offering thickness and fullness in the mouth with a crisp vegetal aftertaste.

Kamairicha (釜炒り茶) or "pan-roasted tea" is heat-treated in a pan to prevent the leaves from oxidizing, just as Sencha would be steamed. Kamairichas are generally brighter and fresher and less dry and marine than senchas.

Brewing suggestion: 2 tsp/200 ml, 70–80 ⁰C, 1½–3 min

85 g - 16 € 
510 g (85 g bag x 6 bags) - 81,6 € (save 14,4 €)