Type: white tea, organic

Origin: Sunderpani, Ilam, Nepal

A refreshing, grassy, and fruity tea with both sweetness and bitterness. The mouthfeel is dry, with a crisp and sweet aftertaste. Unusually for white tea, this strongly resembles Darjeeling black teas, though with a more subdued overall character.

Brewing suggestion: 2–3 teaspoons per 200 ml, 70–100 °C, 2–5 minutes.

Weight: 50 g