For conventional loose brewing, all you need is a method of heating the water, a brewing container (eg a teapot or just a drinking cup) and a tea strainer to remove the leaves from the water at the end of the brewing process. The most practical screen model is open,...
Preparing Tea
DELICIOUS COLD-BREWED TEA RECIPE
Peng Luo
Making delicious cold-brewed tea is as simple as ABC :D Essentially, it is to use cold tap water (instead of hot) to infuse the tea leaves (usually for a much longer time), and the taste is rather different!I don’t remember how the idea of cold-brewed tea has emerged in TeeMaa....
ENJOY CHINESE GREEN TEA WITH "GRANDPA STYLE"
Peng Luo
Spring offers the freshest green tea of the year, thus a time of celebration for many tea lovers! Far away in Asia, from the beginning of April tea bushes woke up and sprouted after the winter rest; tea pickers skilfully plucked the tender buds; tea makers magically turned fresh leaves...
HOW TO BREW GREEN TEA
Peng Luo
Of all the tea categories, green tea is the most particular about which temperature you brew it at. Many have been scared away from green tea after tasting a cup that's been brewing too hot or too long, or it was an infuser bag tea which only rarely does justice...